bn:00060946n
Noun Concept
Categories: Louis Pasteur, Food processing, Articles with permanently dead external links, Food preservation, Unit operations
EN
pasteurized milk
EN
Milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation WordNet 3.0
Definitions
Relations
Sources
EN
IS A
WordNet 3.0 & Open English WordNet
Wikipedia Redirections