bn:00060957n
Noun Concept
Categories: Pastries
EN
pastry  pastry dough  Cake mold  Pastrie  Pastries
EN
A dough of flour and water and shortening WordNet 3.0
Definitions
Relations
Sources
EN
A dough of flour and water and shortening WordNet 3.0 & WordNet 2020
Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Wikipedia
Various baked products made of dough Wikidata
The type of light flour-based dough used in pastries. Wiktionary
Type of dough. Wiktionary (translation)
WordNet 3.0 & WordNet 2020
Wikipedia
EN
Wikidata
EN
Wiktionary
EN
Wikipedia Redirections