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bn:00060957n
Noun Concept
Categories: Pastries
EN
pastry  pastry dough  Pastrie  pastries  Pastry case
EN
A dough of flour and water and shortening WordNet 3.0
Definitions
Relations
Sources
EN
A dough of flour and water and shortening WordNet 3.0 & Open English WordNet
Pastry is baked food made with a dough of flour, water and shortening that may be savoury or sweetened. Wikipedia
Various baked products made of dough Wikidata
The type of light flour-based dough used in pastries. Wiktionary
Type of dough. Wiktionary (translation)
IS A
dough
food
bánh
baked good
HAS PART
Zedernbrot
PART OF
rissole
tart
Sussex pond pudding
aloo pie
speķrauši
+7 relations
HAS KIND
puff paste
baklava
bear claw
French fritter
cookie
+361 relations
HAS INSTANCE
fritter
chocolate ball
Poppy seed roll
vatrushka
Miguelitos
+57 relations
DESCRIBED BY SOURCE
Otto's encyclopedia
Complete Classics Collection of Ancient China
DIFFERENT FROM
confectionery
FABRICATION METHOD
baking
SAID TO BE THE SAME AS
baked good
WordNet 3.0 & Open English WordNet
EN
pastry, pastry dough
Wikipedia
EN
pastry
Wikidata
EN
pastry
Wiktionary
EN
pastry
Wikipedia Redirections
EN
Pastrie, pastries, Pastry case, pastry dough

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