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bn:00060961n
Noun Concept
Categories: long volume value, British snack foods, Cuisine of Michigan, Michigan culture, National dishes
EN
pasty  British pasty  Cornish pastie  Cornish pasties  Cornish pasty
EN
Small meat pie or turnover WordNet 3.0
Definitions
Relations
Sources
EN
Small meat pie or turnover WordNet 3.0 & Open English WordNet
A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. Wikipedia
A meat and vegetable-filled pastry case Wikipedia Disambiguation
Baked pastry filled with meat or vegetables Wikidata
A type of seasoned meat and vegetable hand pie, usually of a semicircular shape. Wiktionary
A type of seasoned meat and vegetable pie. Wiktionary (translation)
IS A
meat pie
food
cuisine
pastry
pate
HAS KIND
Cornish pasty
pork pie
COUNTRY OF ORIGIN
United Kingdom
DIFFERENT FROM
pastie
INDIGENOUS TO
Cornwall
WordNet 3.0 & Open English WordNet
EN
pasty
Wikipedia
EN
pasty
Wikidata
EN
pasty
Wiktionary
EN
pasty
Wikipedia Redirections
EN
British pasty, Cornish pastie, Cornish pasties, Oggin, pasties (food), Teddy Oggin, Tiddy oggin, tiddy oggy
Wikidata Alias
EN
British pasty, Cornish pasty, pastey, pastie

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