BabelNet

bn:00060980n

Noun Concept

Categories: Garde manger, Offal, Belgian cuisine, Spreads (food), Vietnamese cuisine

pate pâté Brussels pate meat paste Meat pastes

Liver or meat or fowl finely minced or ground and variously seasoned WordNet 3.0

Definitions

Relations

Sources

Liver or meat or fowl finely minced or ground and variously seasoned WordNet 3.0 & Open English WordNet

Pâté is a paste, pie or loaf filled with a forcemeat. Wikipedia

A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol. Wiktionary

Finely-ground paste of meat, fish or vegetables. Wiktionary (translation)

IS A

HAS PART

PART OF

HAS KIND

COUNTRY OF ORIGIN

DESCRIBED BY SOURCE

Brockhaus and Efron Encyclopedic Dictionary

MATERIAL USED

USE

WordNet 3.0 & Open English WordNet

pate

Wikipedia

pâté

Wikidata

pâté

Wiktionary

pâté

Wikipedia Redirections

Brussels pate, meat paste, Meat pastes, Pate', Paté, Patés, pâte, Pâté en croute, pâté en croûte, pâtés

Wikidata Alias

pate