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bn:00060982n
Noun Concept
SYL
No term available
EN
Dough used for very light flaky rich pastries WordNet 3.0
Relations
Sources
IS A
EN
pastry
EN
laminated dough
HAS PART
EN
butter
EN
flour
H₂O
PART OF
EN
crescent roll
EN
sausage roll
Vol-au-vent
EN
bichon au citron
EN
tompouce
+29 relations
HAS KIND
EN
phyllo
EN
Briouat
EN
Haitian patty
EN
Belyash
EN
jambon
+2 relations
COUNTRY
EN
France
COUNTRY OF ORIGIN
EN
France

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