The rind of a fruit or vegetable WordNet 3.0 & Open English WordNet

Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness. Wikipedia

Skin of fruit Wikipedia Disambiguation

Outer protective layer of a fruit or vegetable which can be peeled off Wikidata

The outer skin of a citrus fruit, used for flavouring. OmegaWiki

The skin or outer layer of a fruit, vegetable, etc. Wiktionary

Skin of a fruit. Wiktionary (translation)

The outer protective layer of the fruit of a plant. Wiktionary

Outer protective layer of fruit. Wiktionary (translation)