bn:00061258n
Noun Concept
Categories: Fruit
EN
peel  skin  outer rind  zest
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EN
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness. Wikipedia
Outer covering of a fruit Wikidata
The outer skin of a citrus fruit, used for flavouring. OmegaWiki
The skin or outer layer of a fruit, vegetable, etc. Wiktionary
Skin of a fruit. Wiktionary (translation)
The outer protective layer of the fruit of a plant. Wiktionary
Outer protective layer of fruit. Wiktionary (translation)
WordNet 3.0 & WordNet 2020
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