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bn:00061472n
Noun Concept
Categories: French cuisine, Beef dishes
EN
steak au poivre  peppered steak  pepper steak
EN
Steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce WordNet 3.0
Definitions
Relations
Sources
EN
Steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce WordNet 3.0 & Open English WordNet
Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. Wikipedia
A French dish of steak cooked with peppercorns Wikipedia Disambiguation
A steak that is coated with crushed peppercorns, fried, and finished with a cream and brandy sauce. Wiktionary
IS A
dish
HAS PART
pepper
filet mignon
WordNet 3.0 & Open English WordNet
EN
steak au poivre, peppered steak, pepper steak
Wikipedia
EN
steak au poivre
Wikidata
EN
steak au poivre
Wiktionary
EN
steak au poivre
Wikipedia Redirections
EN
Steak au Poivre

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