BabelNet

bn:00061786n

Noun Concept

Categories: Food paste, Italian sauces, Italian words and phrases, Ligurian cuisine

pesto pesto alla genovese Pesto sauce

A sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil WordNet 3.0

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A sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil WordNet 3.0 & Open English WordNet

Pesto is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. Wikipedia

Type of sauce in Italian cuisine. Wikipedia Disambiguation

A tasty sauce originating in Genoa in the Liguria region of Italy, which contains crushed basil leaves, garlic, pine nuts, Parmesan cheese and olive oil. OmegaWiki

A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino). Wiktionary

An Italian sauce especially for pasta. Wiktionary (translation)

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