BabelNet

bn:00062381n

Noun Concept

Categories: Tajik cuisine, Lithuanian cuisine, Israeli cuisine, Middle Eastern cuisine, Iranian cuisine

pilaf pilaff pilau pilaw Buchsh

Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes WordNet 3.0

Definitions

Relations

Sources

Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes WordNet 3.0 & Open English WordNet

Pilaf or pilau is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other. Wikipedia

Rice dish Wikipedia Disambiguation

A rice dish consumed mainly in Central Asia, South Asia and the Middle East Wikipedia Disambiguation

A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added. Wiktionary

Dish. Wiktionary (translation)

IS A

HAS PART

PART OF

HAS KIND

CUISINE

DESCRIBED BY SOURCE

Brockhaus and Efron Encyclopedic Dictionary

MATERIAL USED

animal fat

vegetable oil

rice

WordNet 3.0 & Open English WordNet

pilaf, pilaff, pilau, pilaw

Wikipedia

pilaf

Wikidata

pilaf

Wiktionary

pilaf

Wikipedia Redirections

Buchsh, Chicken pilaf, osh (dish), Paloo, Palow, pelau, Perlau, Perloo, Pilaff, pilau, Pilau rice, pilav, Pilaw, pilov, plov, polao, polau, Polaw, polow, Pulav, pullao, Pullau, qabili palau, Qabli palao, Rice palov, rice pilaf, Sirkoneez

Wikidata Alias

pilav, polao, pulao