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bn:00062605n
Noun Concept
Categories: Soviet cuisine, National dishes, Mongolian cuisine, Articles with short description, Savoury pies
EN
pirogi  piroshki  pirozhki  Meatbread  Pierozhki
EN
Small fruit or meat turnover baked or fried WordNet 3.0
Definitions
Relations
Sources
EN
Small fruit or meat turnover baked or fried WordNet 3.0 & Open English WordNet
Pirozhki are Russian and Ukrainian baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Wikipedia
Eastern Slavic fried buns, a small version of pirog Wikipedia Disambiguation
Fried/baked filled bun common in Russian cuisine Wikidata
Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these. Wiktionary
Small pastries. Wiktionary (translation)
IS A
turnover
dish
food
baked good
HAS PART
dough
HAS KIND
Karelian pasty
HAS INSTANCE
vatrushka
COUNTRY OF ORIGIN
Eastern Europe
REGION DOMAIN
Soviet Union
WordNet 3.0 & Open English WordNet
EN
pirogi, piroshki, pirozhki
Wikipedia
EN
pirozhki
Wikidata
EN
pirozhki
Wiktionary
EN
pirozhki
Wikipedia Redirections
EN
Meatbread, Pierozhki, Piragi, piroshki, Piroshky, pirozhok, Pyrizhky
Wikidata Alias
EN
piroshki

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