bn:00063151n
Noun Concept
Categories: Cooking techniques, Culinary terms, All articles needing additional references
EN
poaching
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EN
Poaching is a cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Wikipedia
The process of gently simmering food in liquid, generally milk, stock or wine Wikipedia Disambiguation
Cooking technique Wikidata
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