bn:00063151n
Noun Concept
Categories: Cooking techniques, Culinary terms
EN
poaching  Cooking/Poaching
English:
cooking
food
Definitions
Relations
Sources
EN
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Wikipedia
Cooking technique Wikidata
IS A
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ITEM OPERATED
WordNet 3.0 & Open English WordNet
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