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bn:00063151n
Noun Concept
Categories: Culinary terms, Cooking techniques
EN
poaching  Cooking/Poaching
EN
Cooking in simmering liquid WordNet 3.0
English:
food
cooking
Definitions
Relations
Sources
EN
Cooking in simmering liquid WordNet 3.0 & Open English WordNet
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Wikipedia
Cooking technique Wikidata
IS A
cooking
COUNTRY OF ORIGIN
China
DERIVATION
poach
DIFFERENT FROM
poaching
FOLLOWED BY
boiling
FOLLOWS
sous vide
ITEM OPERATED
hot spring
WordNet 3.0 & Open English WordNet
EN
poaching
Wikipedia
EN
poaching (cooking)
Wikidata
EN
poaching
Wikipedia Redirections
EN
Cooking/Poaching, Poaching (food)

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