bn:00063638n
Noun Concept
Categories: Porridges, Scottish cuisine, Oat-based dishes, World cuisine, Cereals
EN
porridge  parritch  porage  oatmeal
EN
Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick WordNet 3.0
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EN
Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick WordNet 3.0 & WordNet 2020
Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Wikipedia
Culinary Dish Wikidata
A hot breakfast cereal dish made from oatmeal, milk and water heated and stirred until thick. OmegaWiki
A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast. Wiktionary
EN
Eat your porridge while it's hot! Wiktionary
WordNet 3.0 & WordNet 2020
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