BabelNet

bn:00063638n

Noun Concept

Categories: World cuisine, Breakfast cereals, Porridges, Oat-based dishes, Scottish cuisine

porridge parritch porage oatmeal pap

Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick WordNet 3.0

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Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick WordNet 3.0 & Open English WordNet

Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. Wikipedia

Dish made by boiling ground, crushed, or chopped starchy plants—typically grain—in water, milk or both. Wikipedia Disambiguation

Food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk Wikidata

A hot breakfast cereal dish made from oatmeal, milk and water heated and stirred until thick. OmegaWiki

A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast. Wiktionary

Eat your porridge while it's hot! Wiktionary

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WordNet 3.0 & Open English WordNet

porridge

Wikipedia

porridge

Wikidata

porridge

Wiktionary

porridge

OmegaWiki

oatmeal, parritch, porage, porridge

Wikipedia Redirections

Parritch, Porage, Poridge, Porridges, Porrige

Wikidata Alias

pap, parritch, porage, porrige