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bn:00064802n
Noun Concept
Categories: Smoked meat, Articles with short description, Ham, Dried meat, Italian products with protected designation of origin
EN
prosciutto  Pršut  San Daniele ham  culatello  Istarski pršut
EN
Italian salt-cured ham usually sliced paper thin WordNet 3.0
Definitions
Relations
Sources
EN
Italian salt-cured ham usually sliced paper thin WordNet 3.0 & Open English WordNet
Prosciutto crudo, in English often shortened to prosciutto, is uncooked, unsmoked, and dry-cured ham. Wikipedia
Italian dry-cured ham Wikidata
Kind of prosciutto produced in San Daniele del Friuli area, in the Friuli-Venezia Giulia region of Italy, darker in color and sweeter in flavor Wikidata
A dry-cured ham from Italy, thinly sliced. Wiktionary
Dry-cured ham from Italy. Wiktionary (translation)
IS A
ham
prosciutto
salume
HAS PART
Njeguška pršuta
Istarski pršut
Dalmatian ham
PART OF
saltimbocca
melon and jamón
HAS KIND
prosciutto di Parma
prosciutto
Njeguška pršuta
Vallée d'Aoste Jambon de Bosses
prosciutto di Norcia
+15 relations
COUNTRY
Italy
COUNTRY OF ORIGIN
Italy
FABRICATION METHOD
curing
MATERIAL USED
pork
PRODUCT CERTIFICATION
Protected Designation of Origin
SAID TO BE THE SAME AS
prosciutto
WordNet 3.0 & Open English WordNet
EN
prosciutto
Wikipedia
EN
prosciutto
Wikidata
EN
prosciutto, Pršut, San Daniele ham
Wiktionary
EN
prosciutto
Wikipedia Redirections
EN
culatello, Istarski pršut, Parma ham, Prosciuto, prosciutto crudo, Prosciutto di Parma, Prosciutto di San Daniele, Proscuitto, Proscuttio, Prsut, Pršuta
Wikidata Alias
EN
Italian raw ham, prosciutto of San Daniele, Pršut

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