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bn:00064855n
Noun Concept
SYL
No term available
EN
Any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes WordNet 3.0
English:
biochemistry
Relations
Sources
IS A
EN
macromolecule
EN
gene product
EN
biopolymer
EN
polypeptide
HAS PART
EN
amino acid
EN
peptide bond
EN
protein domain
EN
signal peptide
EN
turn
+4 relations
PART OF
EN
egg
EN
legume
EN
meat
ꠖꠥꠗ
EN
corn gluten feed
+8 relations
HAS KIND
EN
actomyosin
EN
aleurone
EN
amyloid
EN
antibody
EN
apoenzyme
+1K relations
HAS INSTANCE
EN
HMG-CoA reductase
EN
proaccelerin
EN
angiotensin converting enzyme
EN
tissue plasminogen activator
EN
activator
+1K relations
DERIVATION
EN
proteinaceous
DESCRIBED BY SOURCE
EN
Brockhaus and Efron Encyclopedic Dictionary
DIFFERENT FROM
EN
peptide
EN
protein
HAS QUALITY
EN
protein primary structure
EN
protein quaternary structure
EN
protein secondary structure
EN
protein tertiary structure
EN
protein structure
+1 relations
ON FOCUS LIST OF WIKIMEDIA PROJECT
HY
Վիքիպեդիա:Կարևորագույն հոդվածներ
SUBSTANCE MERONYM
EN
amino acid
EN
polypeptide

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