bn:00067121n
Noun Concept
Categories: All articles with vague or ambiguous time, Cattle products, Cheese, Animal glandular products, Dairy industry
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rennet  animal rennet  Emporase  Fermentation-Produced Chymosin  rennets
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A substance that curdles milk in making cheese and junket WordNet 3.0
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A substance that curdles milk in making cheese and junket WordNet 3.0 & Open English WordNet
Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals. Wikipedia
Complex of enzymes from the stomachs of calves, used in the production of cheese Wikidata
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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