BabelNet

bn:00067668n

Noun Concept

Categories: Rheum (plant), Plants described in 1753, Medicinal plants, Taxa named by Carl Linnaeus, Rhubarb

rhubarb rhubarb plant Rhubarberum garden rhubarb Medicinal Rhubarb

Plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous WordNet 3.0

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Plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous WordNet 3.0 & Open English WordNet

Rhubarb is the fleshy, edible stalks of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food. Wikipedia

Herbaceous perennial plant in the genus Rheum cultivated as a vegetable. Wikipedia Disambiguation

A having large leaves and long green or reddish acidic leafstalks, that are edible, in particular when cooked. OmegaWiki

Any plant of the genus Rheum, especially Rheum rhabarbarum, having large leaves and long green or reddish acidic leafstalks that are edible, in particular when cooked (although the leaves are mildly poisonous). Wiktionary

Any plant of the genus Rheum. Wiktionary (translation)

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