Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00067695n
Noun Concept
SYL
No term available
EN
A cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs WordNet 3.0
Relations
Sources
IS A
EN
roast
EN
beef
EN
cut
PART OF
EN
rib

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License