bn:00068009n
Noun Concept
Categories: Cooking techniques, Culinary terms
EN
roasting
EN
Cooking (meat) by dry heat in an oven (usually with fat added) WordNet 3.0
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EN
Cooking (meat) by dry heat in an oven (usually with fat added) WordNet 3.0 & WordNet 2020
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source. Wikipedia
A cooking method Wikipedia Disambiguation
Cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides Wikidata
EN
The slow roasting took several hours WordNet 3.0
WordNet 3.0 & WordNet 2020
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