bn:00068294n
Noun Concept
Categories: Plants used in bonsai, Flora of the Mediterranean Basin, Herbs, Plants described in 1753, Garden plants of Europe
EN
rosemary  Rosmarinus officinalis  Rosemary Bread  Benenden Blue  E392
EN
Widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery WordNet 3.0
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EN
Widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery WordNet 3.0 & Open English WordNet
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Wikipedia
Name for several plants of the Genus Salvia and Ceratiola. Wikipedia Disambiguation
Plant species Wikidata
(Rosmarinus officinalis) Everygreen perennial herb of the family of the Lamiaceae which is used as ornamental and spice plant. OmegaWiki
A shrub, Rosmarinus officinalis, that originates from Europe and Asia Minor and produces a fragrant herb used in cooking and perfumes. Wiktionary