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bn:00068962n
Noun Concept
Categories: Yeast breads, Sweet breads, Culture in Bath, Somerset, History of Bath, Somerset, Grade II* listed buildings in Bath, Somerset
EN
Sally Lunn  Sally Lunn bun  Sally Lunn's House  Sally Lunn bread  Sally Lunn cake
EN
A flat round slightly sweet teacake usually served hot WordNet 3.0
Definitions
Relations
Sources
EN
A flat round slightly sweet teacake usually served hot WordNet 3.0 & Open English WordNet
A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Wikipedia
A sweetened type of bread which is leavened with yeast. Wiktionary
IS A
teacake
bun
COUNTRY OF ORIGIN
United Kingdom
England
INDIGENOUS TO
Bath
WordNet 3.0 & Open English WordNet
EN
Sally Lunn
Wikipedia
EN
Sally Lunn bun
Wikidata
EN
Sally Lunn bun
Wiktionary
EN
Sally Lunn
Wikipedia Redirections
EN
Sally Lunn, Sally Lunn's House, Sally Lunn bread, Sally Lunn cake
Wikidata Alias
EN
Selemena, Soel leme, Soleilune, Solet Lune

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