Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00069350n
Noun Concept
Categories: Sauces, Articles with short description, Culinary terms
EN
sauce  daughter sauce  Grand sauce  Indian sauce  Japanese sauces
EN
Flavorful relish or dressing or topping served as an accompaniment to food WordNet 3.0
Definitions
Examples
Relations
Sources
EN
Flavorful relish or dressing or topping served as an accompaniment to food WordNet 3.0 & Open English WordNet
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Wikipedia
Liquid condiment or accompaniment to food. Wikipedia Disambiguation
Liquid, creaming or semi-solid food served on or used in preparing other foods Wikidata
A liquid food accompanying a dish. OmegaWiki
A liquid (often thickened) condiment or accompaniment to food. Wiktionary
Liquid condiment. Wiktionary (translation)
EN
Apple sauce; mint sauce. Wiktionary
IS A
condiment
surname
PART OF
dish
hotdog
meal
Mitraillette
baked beans
+4 relations
HAS KIND
aioli
allemande
anchovy sauce
apricot sauce
barbecue sauce
+255 relations
HAS INSTANCE
roux
salsa
Siu haau sauce
gochujang
chimichurri
+24 relations
COUNTRY OF ORIGIN
France
DERIVATION
sauce
sauce
USE
seasoning
WordNet 3.0 & Open English WordNet
EN
sauce
Wikipedia
EN
sauce
Wikidata
EN
sauce
Wiktionary
EN
sauce
OmegaWiki
EN
sauce
Wikipedia Redirections
EN
daughter sauce, Grand sauce, Indian sauce, Japanese sauces, Meatsauce, Sauced, sauces, Saucing, Sause, The five sauces

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License