bn:00069350n
Noun Concept
Categories: Culinary terms, Sauces, Articles with short description
EN
sauce  Daughter sauce  Grand sauce  Meatsauce  Sauced
EN
Flavorful relish or dressing or topping served as an accompaniment to food WordNet 3.0
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EN
Flavorful relish or dressing or topping served as an accompaniment to food WordNet 3.0 & WordNet 2020
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Wikipedia
Liquid, creaming or semi-solid food served on or used in preparing other foods Wikidata
A liquid food accompanying a dish. OmegaWiki
A liquid (often thickened) condiment or accompaniment to food. Wiktionary
Liquid condiment. Wiktionary (translation)
EN
Apple sauce; mint sauce. Wiktionary
WordNet 3.0 & WordNet 2020
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
EN