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bn:00069811n
Noun Concept
SYL
No term available
EN
Eggs beaten and cooked to a soft firm consistency while stirring WordNet 3.0
Relations
Sources
IS A
EN
dish
EN
food
PART OF
EN
western
EN
Bacone
EN
stir-fried tomato and scrambled eggs
EN
Calv steak Adlon
MATERIAL USED
EN
egg

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