BabelNet

bn:00069826n

Noun Concept

Categories: Cuisine of Philadelphia, Pennsylvania, American pork dishes, Pennsylvania Dutch cuisine, Meat and grain sausages, Offal

scrapple Pon haus Krepples pan-rabbit pan tenderloin

Scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying WordNet 3.0

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Scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying WordNet 3.0 & Open English WordNet

Scrapple, also known by the Pennsylvania Dutch name Pannhaas, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. Wikipedia

American pork offal mush Wikidata

A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf. Wiktionary

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WordNet 3.0 & Open English WordNet

scrapple