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bn:00071675n
Noun Concept
Categories: 1470s births, 1530s deaths, English traditions, Articles incorporating text from the 1913 Catholic Encyclopedia with Wikisource reference, All articles needing additional references
EN
simnel  simnel cake  Lambert Simnel
EN
A fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas WordNet 3.0
Definitions
Relations
Sources
EN
A fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas WordNet 3.0 & Open English WordNet
Simnel cake is a fruitcake widely eaten in the United Kingdom, Ireland and other countries with patterns of migration from them, associated with Lent and Easter. Wikipedia
Light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted and eaten during the Easter period Wikidata
A rich fruit cake, with a decorated marzipan covering, traditionally eaten on Simnel Sunday or Easter. Wiktionary
IS A
fruitcake
HAS PART
marzipan
COUNTRY OF ORIGIN
United Kingdom
REGION DOMAIN
United Kingdom
BabelNet
EN
Lambert Simnel
WordNet 3.0 & Open English WordNet
EN
simnel
Wikipedia
EN
simnel cake
Wikidata
EN
Simnel cake
Wiktionary
EN
simnel cake
Wikipedia Redirections
EN
Simnal cake, Simnel, Simnel cakes

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