BabelNet

bn:00071837n

Noun Concept

Categories: Demulcents, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Condiments, Drink mixers, Dosage forms

syrup sirup sjerp Bartender's Syrup demerara syrup

A thick sweet sticky liquid WordNet 3.0

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A thick sweet sticky liquid WordNet 3.0 & Open English WordNet

In cooking, syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Wikipedia

Thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. Wikipedia Disambiguation

Thick, viscous liquid consisting primarily of a solution of sugar in water Wikidata

Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. OmegaWiki

Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring. Wiktionary

Thick liquid that has a high sugar content. Wiktionary (translation)

Maple syrup. Wiktionary

Pancake syrup. Wiktionary

Peaches in syrup. Wiktionary

IS A

sweetening

beverage

concentrate