BabelNet

bn:00072837n

Noun Concept

Categories: Italian cuisine, Articles with short description, Iranian desserts, Sorbets, Frozen desserts

water ice sorbet Agraz Givre Givré

An ice containing no milk but having a mushy consistency; usually made from fruit juice WordNet 3.0

Definitions

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An ice containing no milk but having a mushy consistency; usually made from fruit juice WordNet 3.0 & Open English WordNet

Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Wikipedia

A kind of frozen dessert made from sugar and fruit puree, and that is different from ice cream in the absence of dairy product and by it not being light from whipping. OmegaWiki

Frozen fruit juice, sometimes mixed with egg whites, used as dessert or between courses of a meal. Wiktionary

Frozen fruit juice. Wiktionary (translation)

A dessert made from crushed ice that has been sweetened and flavoured. Wiktionary

After dinner we had an orange sorbet that was very refreshing. Wiktionary

IS A

HAS PART

HAS KIND

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NAMED AFTER

WordNet 3.0 & Open English WordNet

water ice, sorbet

Wikipedia

sorbet

Wikidata

sorbet

Wiktionary

sorbet, water ice

OmegaWiki

sorbet

Wikipedia Redirections

Agraz, Givre, Givré, Orange sherbet, Sherbert (frozen dessert), Sorbeto, sorbetto