bn:00072921n
Noun Concept
Categories: Soups, Wikipedia pending changes protected pages, Types of food, Articles with short description, All articles needing additional references
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soup
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Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food WordNet 3.0
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Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food WordNet 3.0 & WordNet 2020
Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, or water. Wikipedia
Primarily liquid food Wikidata
A cooked, liquid dish (made from meat or vegetables that are mixed with broth in a pot) that is often sold in tins. OmegaWiki
Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture. Wiktionary
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Pho is a traditional Vietnamese soup. Wiktionary
WordNet 3.0 & WordNet 2020
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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