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bn:00072953n
Noun Concept
Categories: Fermented foods, Articles with short description, Californian cuisine, Culture of San Francisco, California, Sourdough breads
EN
sourdough  Alaskan sourdough  chef  levain  Natural leaven
EN
A leaven of dough in which fermentation is active; used by pioneers for making bread WordNet 3.0
Definitions
Relations
Sources
EN
A leaven of dough in which fermentation is active; used by pioneers for making bread WordNet 3.0 & Open English WordNet
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Wikipedia
Class of yeast colony, dough and bread Wikipedia Disambiguation
Bread product made by a long fermentation of dough Wikidata
A dough containing flour, water, lactic acid bacteria and yeast which is used to bake bread. OmegaWiki
A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste. Wiktionary
Dough. Wiktionary (translation)
IS A
leaven
dough
PART OF
kyselo
HAS KIND
biga
Pagnotta del Dittaino
MATERIAL USED
flour
water
microflora
USE
sourdough bread
WordNet 3.0 & Open English WordNet
EN
sourdough
Wikipedia
EN
sourdough
Wikidata
EN
sourdough
Wiktionary
EN
sourdough
OmegaWiki
EN
sourdough
Wikipedia Redirections
EN
Alaskan sourdough, Alaskan Sourdough, chef (baking), levain, Natural leaven, Pain au levain, San Francisco sourdough, San Fransisco sourdough, sour dough, Sour dough bread, Sour dough starter, sourdough starter
Wikidata Alias
EN
chef

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