bn:00073454n
Noun Concept
Categories: Cooking techniques, Spit-cooked foods, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Culinary terms, Cooking appliances
EN
spit  roasting spit
EN
A skewer for holding meat over a fire WordNet 3.0
Definitions
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Sources
EN
A thin metal or wooden rod on which meat is skewered for cooking, often over a fire. Wiktionary
Thin rod on which meat is skewered for cooking. Wiktionary (translation)
IS A
PART OF
DERIVATION
WordNet 3.0 & Open English WordNet
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Wiktionary
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