BabelNet

bn:00073536n

Noun Concept

Categories: British cakes, American cakes, Italian cakes, Jewish cuisine, Sponge cakes

sponge cake Biscuit Joconde Bizcochuelo Joconde cake Joconde sponge

A light porous cake made with eggs and flour and sugar without shortening WordNet 3.0

Definitions

Examples

Relations

Sources

A light porous cake made with eggs and flour and sugar without shortening WordNet 3.0 & Open English WordNet

Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Wikipedia

A type of cake based on flour, sugar and eggs Wikipedia Disambiguation

Type of cake Wikidata

A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs. OmegaWiki

A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge. Wiktionary

Type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure. Wiktionary (translation)

I made a sponge cake the other day. It was a disaster: I forgot the baking powder! It didn't rise! Wiktionary

IS A

PART OF

HAS KIND

HAS INSTANCE

COUNTRY OF ORIGIN

DESCRIBED BY SOURCE

Brockhaus and Efron Encyclopedic Dictionary

MATERIAL USED

flour

NAMED AFTER

sponge

WordNet 3.0 & Open English WordNet

sponge cake

Wikipedia

sponge cake

Wikidata

sponge cake

Wiktionary

sponge cake

OmegaWiki

sponge cake

Wikipedia Redirections

Biscuit Joconde, Bizcochuelo, Joconde cake, Joconde sponge, Joconde sponge cake, sponge (food), Sponge Cake, sponge cakes, Spongecake, Victoria sandwiches, Victoria sponge cake