bn:00073536n
Noun Concept
Categories: Sponge cakes, British cakes, Jewish cuisine, Articles with short description, English cuisine
EN
sponge cake  Biscuit Joconde  Bizcochuelo  Joconde cake  Joconde sponge
EN
A light porous cake made with eggs and flour and sugar without shortening WordNet 3.0
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EN
A light porous cake made with eggs and flour and sugar without shortening WordNet 3.0 & Open English WordNet
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Wikipedia
A type of cake based on flour, sugar and eggs Wikipedia Disambiguation
Type of cake Wikidata
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs. OmegaWiki
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge. Wiktionary
Type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure. Wiktionary (translation)
EN
I made a sponge cake the other day. It was a disaster: I forgot the baking powder! It didn't rise! Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
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OmegaWiki