bn:00074241n
Noun Concept
Categories: Cooking techniques, World cuisine, All articles to be merged, Culinary terms, Stews
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stew
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Food prepared by stewing especially meat or fish with vegetables WordNet 3.0
Definitions
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Sources
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Food prepared by stewing especially meat or fish with vegetables WordNet 3.0 & WordNet 2020
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Wikipedia
A dish cooked by stewing. Wiktionary
WordNet 3.0 & WordNet 2020
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Wikipedia
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Wikidata
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Wiktionary
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Wikipedia Redirections