bn:00074761n
Noun Concept
Categories: Jewish American cuisine, Jewish baked goods, Articles with short description, Austrian pastries, Italian cuisine
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strudel  Mohnstrudel  Stroodle  Struddle  Strudle
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Thin sheet of filled dough rolled and baked WordNet 3.0
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Thin sheet of filled dough rolled and baked WordNet 3.0 & WordNet 2020
A strudel is a type of layered pastry with a filling that is usually sweet. Wikipedia
A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc. Wiktionary
WordNet 3.0 & WordNet 2020
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Wikipedia
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Wikidata
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Wiktionary
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