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bn:00076168n
Noun Concept
SYL
No term available
EN
Mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish WordNet 3.0
Relations
Sources
IS A
EN
sauce
HAS PART
Anthriscus cerefolium
EN
tarragon
EN
mayonnaise
Petroselinum Crispum
EN
pickle
+1 relations
COUNTRY OF ORIGIN
EN
France
NAMED AFTER
EN
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