bn:00076586n
Noun Concept
Categories: Marinades, Asian cuisine, Hawaiian cuisine, Japanese cuisine, Cooking techniques
EN
teriyaki  Beef teriyaki  Chicken Teriyaki  Salmon Teriyaki  teriyaki beef
EN
Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled WordNet 3.0
Definitions
Relations
Sources
EN
Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Wikipedia
Japanese marinade Wikidata
A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade. OmegaWiki
A cooking technique. Wiktionary (translation)
HAS KIND
COUNTRY OF ORIGIN
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary
OmegaWiki