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bn:00077376n
Noun Concept
Categories: Custard desserts, Italian desserts, Coffee dishes, Articles with short description, Cuisine of Veneto
EN
tiramisu  Ado Camepol  Ado Campeol  Alba di Pillo  Aldo Campeol
EN
An Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate WordNet 3.0
Definitions
Relations
Sources
EN
An Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate WordNet 3.0 & Open English WordNet
Tiramisu is a coffee-flavoured Italian dessert. Wikipedia
Italian dessert Wikipedia Disambiguation
An Italian dessert made of ladyfingers dipped in coffee layered with a mixture of egg yolks and mascarpone and flavored with cocoa and sometimes liquor. OmegaWiki
An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee. Wiktionary
Semifreddo dessert. Wiktionary (translation)
IS A
dessert
dolce al cucchiaio
HAS PART
coffee
egg
ladyfinger
mascarpone
cocoa powder
COUNTRY OF ORIGIN
Italy
CUISINE
Italian cuisine
WordNet 3.0 & Open English WordNet
EN
tiramisu
Wikipedia
EN
tiramisu
Wikidata
EN
tiramisu
Wiktionary
EN
tiramisu
OmegaWiki
EN
tiramisu
Wikipedia Redirections
EN
Ado Camepol, Ado Campeol, Alba di Pillo, Aldo Campeol, Father of tiramisu, Le Beccherie, Roberto Linguanotto, Taramisu, Tira misu, Tiramasu, tiramisù

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