bn:00077618n
Noun Concept
EN
top fermentation
EN
A violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale WordNet 3.0
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EN
A violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale WordNet 3.0 & Open English WordNet
Alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid. Wiktionary
EN
Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation WordNet 3.0 & Open English WordNet
IS A
WordNet 3.0 & Open English WordNet
Wiktionary