bn:00077754n
Noun Concept
Categories: Articles with short description, Pork dishes, Quebec cuisine, Savoury pies, Wild game dishes
EN
tourtiere  tourtière  pâté à la viande  Tortiere
EN
A meat pie that is usually eaten at Christmas in Quebec WordNet 3.0
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EN
A meat pie that is usually eaten at Christmas in Quebec WordNet 3.0 & Open English WordNet
Tourtière is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wikipedia
French-Canadian meat pie dish Wikidata
A type of traditional French-Canadian meat pie, usually made with pork. Wiktionary
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WordNet 3.0 & Open English WordNet
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