bn:00077754n
Noun Concept
Categories: Savoury pies, Meat and potatoes dishes, Vermont cuisine, Acadian cuisine, Beef dishes
EN
tourtiere  tourtière  pâté à la viande  Tortiere
EN
A meat pie that is usually eaten at Christmas in Quebec WordNet 3.0
Definitions
Relations
Sources
EN
A meat pie that is usually eaten at Christmas in Quebec WordNet 3.0 & Open English WordNet
Tourtière is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wikipedia
French-Canadian meat pie dish Wikidata
A type of traditional French-Canadian meat pie, usually made with pork. Wiktionary
HAS PART
COUNTRY OF ORIGIN
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary
Wikipedia Redirections
Wikidata Alias