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bn:00077945n
Noun Concept
FR
acides gras trans  gras trans
EN
A fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils WordNet 3.0
Relations
Sources
IS A
acide gras
PART OF
margarine
HAS KIND
acide élaïdique
WordNet Translations
FR
acides gras trans
Wikipedia Translations
FR
acides gras trans, gras trans

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