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bn:00078281n
Noun Concept
SYL
No term available
EN
Glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body WordNet 3.0
Relations
Sources
IS A
EN
glyceride
EN
lipid
PART OF
EN
fat
EN
cow's milk
HAS KIND
EN
medium-chain triglyceride
EN
tail fat
EN
vegetable oil
EN
triolein
EN
saturated fatty acid
+3 relations
HAS INSTANCE
EN
tripalmitin
EN
triolein
EN
stearin
EN
trimyristin
EN
triacetin
+3 relations
DIFFERENT FROM
EN
fat
FOLLOWS
EN
diglyceride

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