bn:00079554n
Noun Concept
Categories: Vanilla, Food additives
EN
vanilla extract  vanilla  Clear vanilla extract  flavour extract  pure vanilla extract
EN
A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) WordNet 3.0
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EN
A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) WordNet 3.0 & Open English WordNet
Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Wikipedia
A solution containing the flavor compound vanillin as the primary ingredient Wikipedia Disambiguation
culinary liquid made from vanilla pods in ethanol solution Wikidata
Any artificially produced homologue of vanilla extract, principally vanillin produced from lignin from the paper industry or from petrochemicals. Wiktionary
A liquid, technically a tincture, used in cooking, prepared by soaking vanilla beans in alcohol. Wiktionary
Liquid used in cooking. Wiktionary (translation)
EN
Vanilla extract makes these cookies taste great, but the straight extract tastes bad because the alcohol hasn't evaporated yet. Wiktionary
MATERIAL USED
SUBSTANCE MERONYM