bn:00080062n
Noun Concept
Categories: Dried meat, Cuisine of the Southern United States, Ham, Smoked meat
EN
Virginia ham  country ham
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EN
Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Wikipedia
Heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States Wikidata
A variety of cured ham, typically very salty, traditionally prepared in the rural parts of the southern United States. Wiktionary
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