BabelNet

bn:00081064n

Noun Concept

Categories: Swiss chocolate, Swiss cuisine, Swiss inventions

white chocolate blonde chocolate pastelle Vanilla chocolate White pastelle

A blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor WordNet 3.0

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A blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor WordNet 3.0 & Open English WordNet

White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. Wikipedia

Confection. Wikipedia Disambiguation

Confection based on cocoa butter extracted from cacao Wikidata

A food made from cocoa butter, milk, and sugar, having no cocoa solids. Wiktionary

Food. Wiktionary (translation)

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