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bn:00081467n
Noun Concept
Categories: Cantonese words and phrases, Articles with short description, Chinese inventions, Chinese food preparation utensils
EN
wok  Chukanabe  electric wok  Huoqi  Huòqì
EN
Pan with a convex bottom; used for frying in Chinese cooking WordNet 3.0
Definitions
Relations
Sources
EN
Pan with a convex bottom; used for frying in Chinese cooking WordNet 3.0 & Open English WordNet
A wok is a deep round-bottomed cooking pan of Chinese origin. Wikipedia
Round-bottomed cooking vessel, originating in China Wikidata
A cooking vessel in the shape of a hemisphere which is used in Chinese and Southeast Asian cusine. OmegaWiki
A large, oriental, round-bottomed cooking pan. Wiktionary
Large round pan. Wiktionary (translation)
IS A
pan
kitchen utensil
DIFFERENT FROM
Warsaw Chamber Opera
PHYSICALLY INTERACTS WITH
food
WordNet 3.0 & Open English WordNet
EN
wok
Wikipedia
EN
wok
Wikidata
EN
wok
Wiktionary
EN
wok
OmegaWiki
EN
wok
Wikipedia Redirections
EN
Chukanabe, electric wok, Huoqi, Huòqì, Peking pan, Wok chi, wok hei, Wok pan, Wok qi, Wok qì

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