BabelNet

bn:00081545n

Noun Concept

Categories: Anchovy dishes, Steak sauces, Articles with short description, Fermented foods, Umami enhancers

Worcester sauce Worcestershire Worcestershire sauce salsa inglesa Wooster sauce

A savory sauce of vinegar and soy sauce and spices WordNet 3.0

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A savory sauce of vinegar and soy sauce and spices WordNet 3.0 & Open English WordNet

Worcestershire sauce or Worcester sauce is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. Wikipedia

Sauce Wikidata

An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys. Wiktionary

English condiment. Wiktionary (translation)

IS A

sauce

fish sauce

fermentation in food processing

PART OF

HAS KIND

DISCOVERER OR INVENTOR