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bn:00081864n
Noun Concept
Categories: All articles needing additional references, Medicinal fungi, All Wikipedia articles needing clarification, Leavening agents, Fermentation in food processing
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yeast  beer yeast  bottom-fermenting yeast  brewers' yeast  brewers yeast
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Any of various single-celled fungi that reproduce asexually by budding or division WordNet 3.0
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Any of various single-celled fungi that reproduce asexually by budding or division WordNet 3.0 & Open English WordNet
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. Wikipedia
Eukaryotic, single-celled microorganisms Wikipedia Disambiguation
Informal group of fungi Wikidata
Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group. OmegaWiki
A single-celled fungus of a wide variety of taxonomic families. Wiktionary
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