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bn:00083742v
Verb Concept
EN
boil down  reduce  decoct  concentrate
EN
Be cooked until very little liquid is left WordNet 3.0
Definitions
Examples
Relations
Sources
Links
EN
Be cooked until very little liquid is left WordNet 3.0 & Open English WordNet
To thicken a liquid mixture such as a sauce by evaporation. OmegaWiki
EN
The sauce should reduce to one cup WordNet 3.0 & Open English WordNet
IS A
decrease
CATEGORY DOMAIN
cooking
DERIVATION
concentrate
concentration
concentration
WordNet 3.0 & Open English WordNet
EN
boil down, reduce, decoct, concentrate
OmegaWiki
EN
reduce
VerbAtlas
COOK va:0462f

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