bn:00086495v
Verb Concept
EN
deglaze
EN
Dissolve cooking juices or solid food in (a pan) by adding liquid and stirring WordNet 3.0
Definitions
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EN
Dissolve cooking juices or solid food in (a pan) by adding liquid and stirring WordNet 3.0 & WordNet 2020
To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking. Wiktionary
(transitive) to detach small pieces of cooked food from a pan. Wiktionary (translation)
IS A
WordNet 3.0 & WordNet 2020
EN
Wiktionary
EN