BabelNet

bn:00130360n

Noun Concept

Categories: Greek cheeses, Greek Macedonian cuisine, Sheep's-milk cheeses, Goat's-milk cheeses, Cheeses with designation of origin protected in the European Union

kasseri kaseri Kasseri cheese Kaşar

Kasseri or Kaşar is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. Wikipedia

Definitions

Relations

Sources

Kasseri or Kaşar is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. Wikipedia

Greek/Turkish sheep's milk cheese Wikidata

A medium-hard pale yellow cheese of Bulgaria, Greece and Turkey, usually made from unpasteurized sheep milk. Wiktionary

Cheese. Wiktionary (translation)

IS A

PART OF

COUNTRY OF ORIGIN

DIFFERENT FROM

MATERIAL USED

PRODUCT CERTIFICATION

Protected Designation of Origin

SAID TO BE THE SAME AS

kaşar

Wikipedia

kasseri

Wikidata

kasseri

Wiktionary

kasseri

Wikipedia Redirections

Kasseri (cheese), Kasseri cheese, Kaşar

Wikidata Alias

kaseri