bn:00130360n
Noun Concept
Categories: Greek Macedonian cuisine, Goat's-milk cheeses, Greek cheeses, Cheeses with designation of origin protected in the European Union, Sheep's-milk cheeses
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kasseri  kaseri  Kasseri cheese  Kaşar
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Kasseri or Kaşar is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. Wikipedia
English:
cheese
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Kasseri or Kaşar is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. Wikipedia
A medium-hard pale yellow cheese of Bulgaria, Greece and Turkey, usually made from unpasteurized sheep milk. Wiktionary
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