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bn:00147762n
Noun Concept
Categories: Tea production, Chinese inventions, Tea varieties
EN
tea processing  Bucho-cha  Buchocha  Chungje-cha  Chungjecha
EN
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. Wikipedia
Definitions
Relations
Sources
EN
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. Wikipedia
Method of processing tea leaves into dried leaves for brewing tea Wikidata
IS A
farming
production
industrial process
HAS PART
tea production in Kenya
HAS INSTANCE
Crush, Tear
Wikipedia
EN
tea processing
Wikidata
EN
tea processing
Wikipedia Redirections
EN
Bucho-cha, Buchocha, Chungje-cha, Chungjecha, Chŭngje-ch'a, Chŭngjech'a, Deokkeum-cha, Deokkeumcha, fermentation (tea), jeungje-cha, Jeungjecha, Jjin-cha, Jjincha, oxidation (tea), Puch'o-ch'a, Puch'och'a, Pucho-cha, Puchocha, Roasted tea, steamed tea, Tchin-ch'a, Tchin-cha, Tchinch'a, Tchincha, tea estate, Tea fermentation, tea production, Tokkum-cha, Tokkumcha, Tŏkkŭm-ch'a, Tŏkkŭmch'a
Wikidata Alias
EN
making of tea, tea production

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