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bn:00155681n
Noun Concept
Categories: Serbian cuisine, Bosnia and Herzegovina cuisine, Montenegrin cuisine, Macedonian cuisine, Balkan cuisine
EN
sač
EN
Sač is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed. Wikipedia
Definitions
Relations
Sources
EN
Sač is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed. Wikipedia
A baking vessel in the Balkans and the Middle East Wikipedia Disambiguation
A utensil used in Balkan cuisine Wikipedia Disambiguation
IS A
cookware and bakeware
DIFFERENT FROM
Vršnik
Wikipedia
EN
sač
Wikidata
EN
Sač

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